Unfair competition has been an obstacle to sustainable agriculture and fair prices for decades. The True Price movement is changing that.
Back in 1984, the Netherlands sent a letter to Minister Braks to raise the issue of unfair competition in agriculture. Harmful environmental and social costs were passed on to society, while sustainable companies did pay the real costs. Although the "polluter pays" principle was introduced by the OECD as early as 1972, it has still not been fully implemented.
Fast forward to today: the True Price Festival in Amsterdam reflected on the development of True Pricing and the next steps in 2025. The true cost of our food system is estimated at 20 trillion euros per year. True Pricing provides a concrete model to make hidden costs visible and sustainable choices more attractive to businesses and consumers. True Pricing makes everything more sustainable, not necessarily more expensive!
Eosta pioneered making these hidden costs visible back in 2017, with an international award-winning project that was even praised by Prince Charles. That early commitment now got a follow-up: during the festival, the first True Price Award was given to Eosta's Organic Raingrown Avocado. This consumer product was recognised as a pioneer in reducing the True Price gap and shows how sustainable cultivation and fair prices go hand in hand.
ODIN & UDEA apply True Price to reveal the true cost of organic bananas and reduce the True Price gap. They pay the calculated True Price for bananas and deposit the price difference with the market price into a fund for sustainable investments.
With seed capital from RVO and this fund, a revolving fund has been set up. From this, investments are made in water-saving techniques and solar energy on the plantations, among other things. The extra income and cost savings generated by these improvements are repaid to the fund by the growers, thus enabling future sustainable investments. This not only reduces environmental costs, but also increases farmers' yields and incomes.
Vermaat Catering discovered that True Pricing can help make the food chain more sustainable. The popular tuna salad sandwich was found to account for 5% of the caterer's total CO₂ emissions, and True Pricing analysis showed that the sandwich had high social and environmental costs.
The solution? Replacing 50% tuna with lupine bean, which enhances tuna flavour, reduces CO₂ emissions and also saves costs. In addition, tuna is now responsibly sourced through Fish Tales. Result: a tastier and more sustainable sandwich
A health food shop showed the differences in footprint across various products: Argentine apples were found to have less environmental impact in spring, compared to European apples stored under refrigeration
2025 will be the year to scale up True Pricing. Plans include:
Do you want to capitalise on this trend? Here's how you can contribute:
This is the time to make moves! Need help? Read the blueprint 'True pricing in food retail and foodservice from TruePrice.org. Or contact this social enterprise and expert on True Pricing.